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MI0010-IBC

RBD Palm Kernel Stearin (IBC)

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RBD Palm Kernel Stearin is a refined, bleached, and deodorized derivative of palm kernel oil, recognized for its valuable properties in various industries. Renowned for its high melting point, RBD Palm Kernel Stearin finds extensive use in industrial applications, such as the manufacturing of candles, soaps, and cosmetics. Its stability and consistency make it an indispensable ingredient for creating specialty fats and formulations for industrial use.

In the food manufacturing sector, RBD Palm Kernel Stearin plays a vital role in enhancing the texture and stability of various products, including bakery goods, confectioneries, and spreads. With its neutral flavor and excellent oxidative stability, it proves to be an ideal choice for different culinary applications. Its adaptability and usefulness across different industries make it a popular choice for commercial, industrial, and wholesale users seeking reliable and versatile fats.

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11494 Broadway, Crown Point, IN 46307

Phone: 708.889.9999 Fax: 708.889.1090

info@magnuminternationalinc.com

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